Dine with Delta is an exciting culinary collaboration between Delta’s Consulting chef Linton Hopkins and James Lowe; Michelin-starred chef and owner of Lyle’s restaurant in Shoreditch, London.
Celebrating Delta as the Official Airline Partner of Chelsea FC, they have just one week to launch and create a unique menu, which will be served on matchday at Stamford Bridge. Combining flavours synonymous with Linton’s hometown Atlanta and James’ signature fresh, seasonal and local produce.
Made with our good friends over at Milkmoney and directed by Richard Mullane, we follow Linton’s journey as he meets chefs, artisans, farmers and even puts some of the Chelsea players through their paces in the kitchen too.
Alex Holden cut 1 x 20 minute feature, for In-flight entertainment; along with the 5 minute cutdown and 90 second trailer for digital platforms. Laura Healey was responsible for editing the 3 x 30″ social films.
The finished film showcases the best of British and American culinary approaches from White Grits to Gamekeeper’s Pie, with select fans able to sample the menu at a number of Chelsea home matches throughout the remainder of the season.
